Directions:
- Sift the flour and baking powder into a bowl.
- Rub in the butter until the mixture resembles fine bread crumbs.
- Stir in the sugar and mashed potato.
- Add enough milk to bind to a soft but not sticky dough.
- Turn out the dough onto a floured surface and knead lightly until blended.
- Roll out until 1/2-inch thick and cut into rectangles.
- Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
- Leave to cool on a wire rack.
- Serve on the day made.
- Note: You can also make these rolls as triangles.
- Instead of rectangles as here, cut 12 triangles from the dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.3 Kcal (1529 kJ) | ||
| Calories from fat | 107.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 40.16mg | 2% | |
| Potassium | 701.35mg | 15% | |
| Total Carbs | 58.22g | 19% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.9mg | 10% | |
| Calcium | 216.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 196.39 Kcal (822 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 18% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 10% | |
| Sodium | 21.59mg | 2% | |
| Potassium | 377.06mg | 15% | |
| Total Carbs | 31.3g | 19% | |
| Sugars | 4.16g | 31% | |
| Dietary Fiber | 2.56g | 19% | |
| Protein | 3.37g | 13% | |
| Vitamin C | 7.6mg | 24% | |
| Vitamin A | 0.7mg | 41% | |
| Iron | 1mg | 10% | |
| Calcium | 116.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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