Quick and Easy Potato Rolls Recipe

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Quick and Easy Potato Rolls
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Ingredients:

Directions:

  1. Sift the flour and baking powder into a bowl.
  2. Rub in the butter until the mixture resembles fine bread crumbs.
  3. Stir in the sugar and mashed potato.
  4. Add enough milk to bind to a soft but not sticky dough.
  5. Turn out the dough onto a floured surface and knead lightly until blended.
  6. Roll out until 1/2-inch thick and cut into rectangles.
  7. Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
  8. Leave to cool on a wire rack.
  9. Serve on the day made.
  10. Note: You can also make these rolls as triangles.
  11. Instead of rectangles as here, cut 12 triangles from the dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.3 Kcal (1529 kJ)
Calories from fat 107.74 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 30.76mg 10%
Sodium 40.16mg 2%
Potassium 701.35mg 15%
Total Carbs 58.22g 19%
Sugars 7.73g 31%
Dietary Fiber 4.75g 19%
Protein 6.26g 13%
Vitamin C 14.2mg 24%
Vitamin A 1.2mg 41%
Iron 1.9mg 10%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 196.39 Kcal (822 kJ)
Calories from fat 57.92 Kcal
% Daily Value*
Total Fat 6.44g 18%
Cholesterol 16.54mg 10%
Sodium 21.59mg 2%
Potassium 377.06mg 15%
Total Carbs 31.3g 19%
Sugars 4.16g 31%
Dietary Fiber 2.56g 19%
Protein 3.37g 13%
Vitamin C 7.6mg 24%
Vitamin A 0.7mg 41%
Iron 1mg 10%
Calcium 116.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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