Quick White Bean Turkey Chili Recipe

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Quick White Bean Turkey Chili
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Ingredients:

Directions:

  1. Cut turkey tenderloin lengthwise into quarters. In a skillet, cook the turkey, onion and garlic in butter until turkey is no longer pink and vegetables are crisp-tender. Remove turkey and let stand until cool enough to handle. Cut into cubes. Transfer vegetables to a saucepan. Add the turkey, broth, beans, tomatoes, salsa, parsley and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until slightly thickened. Top each serving with cheese or sour cream if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.23 Kcal (1726 kJ)
Calories from fat 42.83 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 57.51mg 19%
Sodium 1225.63mg 51%
Potassium 1350.2mg 29%
Total Carbs 55.67g 19%
Sugars 9.38g 38%
Dietary Fiber 15.79g 63%
Protein 37.23g 74%
Vitamin C 27.3mg 46%
Iron 84mg 467%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 94.22 Kcal (394 kJ)
Calories from fat 9.79 Kcal
% Daily Value*
Total Fat 1.09g 7%
Cholesterol 13.14mg 19%
Sodium 280.13mg 51%
Potassium 308.6mg 29%
Total Carbs 12.72g 19%
Sugars 2.14g 38%
Dietary Fiber 3.61g 63%
Protein 8.51g 74%
Vitamin C 6.2mg 46%
Iron 19.2mg 467%
Calcium 35.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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