Quick Vegetarian Paella Recipe

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Quick Vegetarian Paella
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Ingredients
16
Count
Nutrition
341
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat olive oil in a stockpot over medium-high heat.
  2. Add onion, bell pepper, mushrooms, and garlic; saute for 5 minutes.
  3. Stir in rice, broth, water, saffron and thyme; bring to a boil.
  4. Cover, reduce heat, and simmer for 10 minutes.
  5. Stir in tomato, peas, olives, parsley, pepper and artichoke hearts.
  6. Cook for 3 minutes or until rice is tender and mixture is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.33 Kcal (1429 kJ)
Calories from fat 104.55 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 0.98mg 0%
Sodium 896.23mg 37%
Potassium 762.87mg 16%
Total Carbs 50.62g 17%
Sugars 12.85g 51%
Dietary Fiber 8.62g 34%
Protein 9.69g 19%
Vitamin C 107.2mg 179%
Vitamin A 1.9mg 63%
Iron 34.8mg 194%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 61.41 Kcal (257 kJ)
Calories from fat 18.81 Kcal
% Daily Value*
Total Fat 2.09g 18%
Cholesterol 0.18mg 0%
Sodium 161.24mg 37%
Potassium 137.24mg 16%
Total Carbs 9.11g 17%
Sugars 2.31g 51%
Dietary Fiber 1.55g 34%
Protein 1.74g 19%
Vitamin C 19.3mg 179%
Vitamin A 0.3mg 63%
Iron 6.3mg 194%
Calcium 13.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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