Quick Stir Fry Recipe

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Quick Stir Fry
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Ingredients:

Directions:

  1. In a wok, heat oil, add garlic until softened. Add beans and cook for 5 minutes until softened. Add pepper, soy and stock and cook for one more minute.
  2. To serve: top with toasted sesame seeds, and serve with white rice.
  3. TIP:
  4. NO MORE GRAY BEANS
  5. To ensure a bright green bean color in your favorite recipe, try blanching the beans in briskly boiling water to which 1 generous teaspoon of salt has been added. Cook the beans in this water for 2030 seconds, until the color changes to bright green, and immediately plunge the beans in ice water to stop the cooking, and set the color. You can use the beans for crudite, or continue to cook them with a quick saute
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.74 Kcal (3076 kJ)
Calories from fat 76.77 Kcal
% Daily Value*
Total Fat 8.53g 13%
Sodium 2844.01mg 119%
Potassium 48.12mg 1%
Total Carbs 158.35g 53%
Sugars 0.21g 1%
Dietary Fiber 1.85g 7%
Protein 1.17g 2%
Vitamin C 0.9mg 2%
Iron 3.6mg 20%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 357.8 Kcal (1498 kJ)
Calories from fat 37.38 Kcal
% Daily Value*
Total Fat 4.15g 13%
Sodium 1384.96mg 119%
Potassium 23.43mg 1%
Total Carbs 77.11g 53%
Sugars 0.1g 1%
Dietary Fiber 0.9g 7%
Protein 0.57g 2%
Vitamin C 0.5mg 2%
Iron 1.8mg 20%
Calcium 24.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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