Soft Chocolate Chip Cookies Recipe

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Soft Chocolate Chip Cookies
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Ingredients:

  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 1/2 cup white sugar
  • 1 large egg
  • 1 large egg yolk
  • 3 tbsp milk
  • 1 1/2 tsp vanilla extract

Directions:

  1. Preheat oven to 375°.
  2. Whisk Flour, Baking Soda, and Salt.
  3. Beat Butter with an electric mixer until fluffy. Add Brown Sugar and White Sugar and continue beating until light and fluffy.
  4. Add Egg, Egg Yolk, Milk, and Vanilla Extract and beat untill well blended.
  5. Gradually add Flour mixture on low speed until just incorperated.
  6. Stir in Chocolate chips. Drop in 1-inch balls onto a cookie sheet (DOUGH WILL BE VERY STICKY).
  7. Bake 6-8 minutes or untill edges are brown. Cool about 3 minutes or until centers are set.
  8. Eat cookies. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.7 Kcal (1272 kJ)
Calories from fat 146.56 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 35.87mg 12%
Sodium 424.05mg 18%
Potassium 51.15mg 1%
Total Carbs 38.84g 13%
Sugars 21.92g 88%
Dietary Fiber 2.93g 12%
Protein 3.06g 6%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 435.82 Kcal (1825 kJ)
Calories from fat 210.33 Kcal
% Daily Value*
Total Fat 23.37g 25%
Cholesterol 51.48mg 12%
Sodium 608.52mg 18%
Potassium 73.41mg 1%
Total Carbs 55.74g 13%
Sugars 31.46g 88%
Dietary Fiber 4.21g 12%
Protein 4.39g 6%
Vitamin A 0.1mg 3%
Iron 2.4mg 9%
Calcium 80.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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