Quick Scalloped Corn Recipe

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Quick Scalloped Corn
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Ingredients:

Directions:

  1. Mix together all ingredients put into greased casserole dish
  2. Dot with butter
  3. Bake 350 degrees for 1 hour or untill set.
  4. My preference: after cooking sprinkle jack cheese on top}
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.44 Kcal (508 kJ)
Calories from fat 13.55 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 40.92mg 14%
Sodium 404.99mg 17%
Potassium 183.81mg 4%
Total Carbs 25.13g 8%
Sugars 2.5g 10%
Dietary Fiber 1.34g 5%
Protein 4.29g 9%
Vitamin C 6mg 10%
Iron 0.4mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 89.29 Kcal (374 kJ)
Calories from fat 9.96 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 30.09mg 14%
Sodium 297.79mg 17%
Potassium 135.15mg 4%
Total Carbs 18.48g 8%
Sugars 1.84g 10%
Dietary Fiber 0.99g 5%
Protein 3.15g 9%
Vitamin C 4.4mg 10%
Iron 0.3mg 2%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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