Quick Scallops with Peppers and Corn Recipe

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Quick Scallops with Peppers and Corn
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Ingredients:

Directions:

  1. Holding each ear of corn upright in a deep bowl, cut kernels from cobs. Rinse scallops and pat dry; sprinkle lightly all over with salt and pepper.
  2. Melt 1 tablespoon butter with 1 tablespoon olive oil in each of two 10- to 12-inch nonstick frying pans over high heat. Add corn, bell peppers, garlic, and cumin to one pan; add scallops to the other. Cook, stirring both pans often, until vegetables are crisp-tender, about 3 minutes, and scallops are browned on the outside and barely opaque in the center (cut to test), about 5 minutes.
  3. Just before serving, stir basil into the vegetable mixture and cilantro into the scallops. Add salt and pepper to taste to both. Mound vegetables in a wide, shallow bowl; top with scallops (and any pan juices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2133.99 Kcal (8935 kJ)
Calories from fat 614.86 Kcal
% Daily Value*
Total Fat 68.32g 105%
Cholesterol 293.48mg 98%
Sodium 3969.1mg 165%
Potassium 5231.62mg 111%
Total Carbs 260.02g 87%
Sugars 44.34g 177%
Dietary Fiber 37.91g 152%
Protein 154.14g 308%
Vitamin C 356.3mg 594%
Vitamin A 7.1mg 236%
Iron 133.5mg 742%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 100.8 Kcal (422 kJ)
Calories from fat 29.04 Kcal
% Daily Value*
Total Fat 3.23g 105%
Cholesterol 13.86mg 98%
Sodium 187.49mg 165%
Potassium 247.13mg 111%
Total Carbs 12.28g 87%
Sugars 2.09g 177%
Dietary Fiber 1.79g 152%
Protein 7.28g 308%
Vitamin C 16.8mg 594%
Vitamin A 0.3mg 236%
Iron 6.3mg 742%
Calcium 6.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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