Corn Patties Recipe

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Corn Patties
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Ingredients:

Directions:

  1. In bowl mix corn, flour(use enough so it looks like a really thick pancake batter). Add egg,salt n pepper.
  2. Heat a skillet, a cast iron griddle is great with these. Add oil n get hot as if you were making pancakes.
  3. Drop 1/4 c or so of batter in skillet, making little cakes. When top is set n bubbly flip over n brown other side. Place in warm oven n continue frying patties till all batter used up.
  4. Can be served with maple syrup or with a pat of butter. I eat mine plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.49 Kcal (429 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 359.05mg 15%
Potassium 176.65mg 4%
Total Carbs 21.8g 7%
Sugars 2.41g 10%
Dietary Fiber 1.21g 5%
Protein 3.84g 8%
Vitamin C 6mg 10%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 77.94 Kcal (326 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 2%
Cholesterol 31.12mg 14%
Sodium 273.04mg 15%
Potassium 134.33mg 4%
Total Carbs 16.58g 7%
Sugars 1.83g 10%
Dietary Fiber 0.92g 5%
Protein 2.92g 8%
Vitamin C 4.6mg 10%
Iron 0.2mg 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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