Quick Roasted Potatoes Recipe

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Quick Roasted Potatoes
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Ingredients:

Directions:

  1. Cube potatoes bite-size. If using new potatoes, half or quarter.
  2. Toss with dressing to coat evenly. Grate a bit of garlic in it, if you like.
  3. Put on a baking sheet in a 375 degree until browned to your liking. Put a good scald on them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.37 Kcal (571 kJ)
Calories from fat 12.31 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 1.37mg 0%
Sodium 37.45mg 2%
Potassium 793.16mg 17%
Total Carbs 28.35g 9%
Sugars 2.84g 11%
Dietary Fiber 3.4g 14%
Protein 3.4g 7%
Vitamin C 15.3mg 26%
Iron 1.9mg 11%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 70.71 Kcal (296 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 2%
Cholesterol 0.71mg 0%
Sodium 19.42mg 2%
Potassium 411.26mg 17%
Total Carbs 14.7g 9%
Sugars 1.47g 11%
Dietary Fiber 1.76g 14%
Protein 1.76g 7%
Vitamin C 7.9mg 26%
Iron 1mg 11%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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