Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries Recipe

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Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries
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Ingredients:

Directions:

  1. Pre-heat the oven to 350 degrees, and line a pan with either parchment paper or non-sticking spray.
  2. In a large bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
  3. In a separate bowl mix together butter, vanilla extract, pumpkin puree, white sugar, and brown sugar.
  4. Stir the flour mixture in gradually until well incorporated. Stir in the white chips and cranberries.
  5. Drop in rounded spoonfuls onto baking sheet approximately 2-inches apart.
  6. Bake for 15-18 minutes until edges are firm.
  7. Once done remove and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.02 Kcal (3086 kJ)
Calories from fat 232.31 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 61.01mg 20%
Sodium 633.27mg 26%
Potassium 242.54mg 5%
Total Carbs 118.06g 39%
Sugars 49.79g 199%
Dietary Fiber 3.25g 13%
Protein 8.51g 17%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 282.82 Kcal (1184 kJ)
Calories from fat 89.14 Kcal
% Daily Value*
Total Fat 9.9g 40%
Cholesterol 23.41mg 20%
Sodium 243.01mg 26%
Potassium 93.07mg 5%
Total Carbs 45.3g 39%
Sugars 19.1g 199%
Dietary Fiber 1.25g 13%
Protein 3.27g 17%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 0.4mg 7%
Calcium 34.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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