Quick Pickles - Kosher Dill Recipe

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Quick Pickles - Kosher Dill
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Ingredients:

Directions:

  1. Toss cucumbers with salt in colander set over a bowl.
  2. Let stand 1 hour.
  3. Discard liquid.
  4. Place peppercorns, dill weed, garlic and 1/2 cup fresh dill in paper coffee filter or several layers of cheesecloth and tie tightly with kitchen twine.
  5. Bring spice bag and vinegar to a med boil reduce heat to low and add cucumbers. Cover and cook about 5 minutes until cukes turn dull olive brown in color (don't over cook or pickles won't be crunchy). Discard spice bag. Transfer cukes and liquid to a glass bowl, add ice, nd stir until melted. Stir in remaining 1 tbls fresh dill. Refrigerate, uncovered, at least 1 hour before serving. (pickles can be refrigerated in covered container for up to 2 weeks).
  6. Time does not include chilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.11 Kcal (97 kJ)
Calories from fat 7.68 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.66mg 0%
Sodium 177.24mg 7%
Potassium 85.92mg 2%
Total Carbs 1.76g 1%
Sugars 0.5g 2%
Dietary Fiber 0.54g 2%
Protein 0.65g 1%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 23.73 Kcal (99 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 0.67mg 0%
Sodium 182.05mg 7%
Potassium 88.25mg 2%
Total Carbs 1.81g 1%
Sugars 0.51g 2%
Dietary Fiber 0.56g 2%
Protein 0.67g 1%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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