Directions:
- Cook and drain pasta; set aside, keeping warm.
- In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.
- Stir in spinach till wilted, about 1 minute.
- Add pasta, basil and lemon juice with 1/2 of the cheese.
- Toss together and serve sprinkled with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.25 Kcal (1797 kJ) | ||
| Calories from fat | 206.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 834.33mg | 35% | |
| Potassium | 637.62mg | 14% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.25 Kcal (935 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 35% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 16% | |
| Sodium | 433.93mg | 35% | |
| Potassium | 331.62mg | 14% | |
| Total Carbs | 18.65g | 12% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 10.41g | 40% | |
| Vitamin C | 7.7mg | 25% | |
| Iron | 2.1mg | 23% | |
| Calcium | 70.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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