Caramel Pancake Syrup Recipe

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Caramel Pancake Syrup
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Ingredients
3
Count
Nutrition
39
Calories
Total time
8
Minutes
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Ingredients:

  • 2 tbsp butter (i use ) or 2 tbsp margarine
  • 1/2 cup brown sugar
  • 1/4 cup water

Directions:

  1. Melt butter on med-low heat.
  2. Add Brown Sugar and mix together till it becomes moist and sticky.
  3. Add water and stir till all the sugar is dissolved and mixture is boiling.
  4. No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.85 Kcal (163 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 2.19mg 0%
Potassium 9.57mg 0%
Total Carbs 6.74g 2%
Sugars 6.67g 27%
Protein 0.02g 0%
Iron 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 314.51 Kcal (1317 kJ)
Calories from fat 104.75 Kcal
% Daily Value*
Total Fat 11.64g 2%
Cholesterol 30.89mg 1%
Sodium 17.76mg 0%
Potassium 77.47mg 0%
Total Carbs 54.54g 2%
Sugars 53.98g 27%
Protein 0.14g 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 0%
Calcium 52.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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