Penuche Recipe

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Penuche
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Ingredients:

Directions:

  1. Butter an 8x8 inch square dish.
  2. In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
  3. Let cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.15 Kcal (231 kJ)
Calories from fat 18.55 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 2.57mg 1%
Sodium 12.21mg 1%
Potassium 18.53mg 0%
Total Carbs 9.47g 3%
Sugars 9.12g 36%
Dietary Fiber 0.17g 1%
Protein 0.22g 0%
Iron 0.1mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 416.2 Kcal (1743 kJ)
Calories from fat 140.03 Kcal
% Daily Value*
Total Fat 15.56g 3%
Cholesterol 19.39mg 1%
Sodium 92.15mg 1%
Potassium 139.85mg 0%
Total Carbs 71.44g 3%
Sugars 68.82g 36%
Dietary Fiber 1.26g 1%
Protein 1.68g 0%
Vitamin C 0.3mg 0%
Iron 0.9mg 1%
Calcium 63.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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