Caramel Sauce Recipe

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Caramel Sauce
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Ingredients
5
Count
Nutrition
871
Calories
Total time
15
Minutes
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Ingredients:

  • 18 tbsp butter (2 sticks + 2tsp)
  • 3 cups light brown sugar (22 oz)
  • 1 1/2 cups heavy cream

Directions:

  1. Mix cream, corn syrup and vanilla in a measuring cup.
  2. In a large saucier or sauce pan, melt butter over medium-high heat and add brown sugar.
  3. Boil a few minutes until very frothy and just starting to darken.
  4. Remove from heat, add cream mixture and whisk until smooth. Should make about 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.31 Kcal (3648 kJ)
Calories from fat 410.45 Kcal
% Daily Value*
Total Fat 45.61g 70%
Cholesterol 132.69mg 44%
Sodium 58.78mg 2%
Potassium 174.4mg 4%
Total Carbs 119.68g 40%
Sugars 117.74g 471%
Protein 1.03g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 14%
Iron 1mg 6%
Calcium 119mg 12%
Amount Per 100 g
Calories 434.97 Kcal (1821 kJ)
Calories from fat 204.91 Kcal
% Daily Value*
Total Fat 22.77g 70%
Cholesterol 66.24mg 44%
Sodium 29.34mg 2%
Potassium 87.06mg 4%
Total Carbs 59.75g 40%
Sugars 58.78g 471%
Protein 0.51g 2%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 14%
Iron 0.5mg 6%
Calcium 59.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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