Pralines Recipe

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Ingredients:

Serving

3 cups firmly packed light brown sugar
1 cup whipping cream
2 tbsp light corn syrup
1/4 tsp salt
1/4 cup butter or 1/4 cup margarine
2 cups chopped pecans
1 tsp vanilla extract

Directions:

Bring first 4 ingredients to a boil in a 3 quart saucepan over medium heat, stirring mixture constantly.
Cook, stirring occasionally, 6-8 minutes, or until a candy thermometer registers 236 degrees (soft ball stage).
Remove mixture from heat, and add butter (do not stir).
Let stand until candy thermometer reaches 150 degrees.
Stir in pecans and vanilla, using a wooden spoon, and stir constantly until candy begins to thicken.
Drop by heaping teaspoonfuls, working rapidly, onto wax paper.
Let stand until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1126.94 Kcal (4718 kJ)
Calories from fat	650 Kcal
		% Daily Value*
Total Fat	72.22g	111%
Cholesterol	42.54mg	14%
Sodium	140.93mg	6%
Potassium	503.49mg	11%
Total Carbs	125.18g	42%
Sugars	115.59g	462%
Dietary Fiber	7.1g	28%
Protein	8.38g	17%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	3.5mg	19%
Calcium	165.2mg	17%

Amount Per 100 g
Calories	497.31 Kcal (2082 kJ)
Calories from fat	286.84 Kcal
		% Daily Value*
Total Fat	31.87g	111%
Cholesterol	18.77mg	14%
Sodium	62.19mg	6%
Potassium	222.19mg	11%
Total Carbs	55.24g	42%
Sugars	51.01g	462%
Dietary Fiber	3.13g	28%
Protein	3.7g	17%
Vitamin C	0.4mg	2%
Iron	1.5mg	19%
Calcium	72.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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