Quick Paella Recipe

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Quick Paella
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Ingredients:

Directions:

  1. Remove beards on mussels, and scrub shells with a brush. Discard opened, cracked, or heavy mussels (they're filled with sand). Set aside.
  2. Pour broth into a large saucepan, and bring to a boil; add rice, curry powder, and salt. Cover, reduce heat, and simmer 15 minutes. Add mussels, peas, seafood, and pimiento; cook 5 additional minutes or until mussels open and rice is tender. Discard unopened mussels. Serve immediately.
  3. Tip: Use converted (parboiled) rice in this recipe so your rice won't be gummy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.21 Kcal (482 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 2.74mg 1%
Sodium 353.77mg 15%
Potassium 205.17mg 4%
Total Carbs 17.43g 6%
Sugars 1.74g 7%
Dietary Fiber 2.17g 9%
Protein 7.25g 15%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 62.88 Kcal (263 kJ)
Calories from fat 10.27 Kcal
% Daily Value*
Total Fat 1.14g 3%
Cholesterol 1.5mg 1%
Sodium 193.06mg 15%
Potassium 111.97mg 4%
Total Carbs 9.51g 6%
Sugars 0.95g 7%
Dietary Fiber 1.18g 9%
Protein 3.96g 15%
Vitamin C 1.9mg 6%
Vitamin A 0.2mg 11%
Iron 0.4mg 4%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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