Directions:
- Bring chicken broth to boil in a dutch oven.
- Add cumin, rice, and salt; cover, reduce heat and simmer 15-20 minutes until rice is tender and liquid absorbed.
- Add green onions; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.49 Kcal (27 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 103.21mg | 4% | |
| Potassium | 34.13mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.85 Kcal (129 kJ) | ||
| Calories from fat | 12.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 0% | |
|---|---|---|---|
| Sodium | 490.51mg | 4% | |
| Potassium | 162.22mg | 1% | |
| Total Carbs | 3.82g | 0% | |
| Sugars | 1.47g | 1% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 2.23g | 1% | |
| Vitamin C | 3.9mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 48.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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