Directions:
- Preheat oven to 325°F In a bowl, using a blender, combine butter, oil, eggs, cocoa powder, coffee and sugar.
- Stir in flour until completely blended.
- Pour the batter into a greased 9 inch pan.
- Bake for 30-35 minutes (do not over bake!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.56 Kcal (1464 kJ) | ||
| Calories from fat | 166.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 27.92mg | 1% | |
| Potassium | 134.92mg | 3% | |
| Total Carbs | 46.1g | 15% | |
| Sugars | 35.64g | 143% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.29g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 435.36 Kcal (1823 kJ) | ||
| Calories from fat | 206.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 28% | |
|---|---|---|---|
| Cholesterol | 76.29mg | 20% | |
| Sodium | 34.77mg | 1% | |
| Potassium | 168.04mg | 3% | |
| Total Carbs | 57.42g | 15% | |
| Sugars | 44.39g | 143% | |
| Dietary Fiber | 1.86g | 6% | |
| Protein | 4.1g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 56.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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