Sugar Cookie Cutouts Recipe

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Sugar Cookie Cutouts
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Ingredients:

Directions:

  1. Beat first 4 ingredients in a large bowl with electric mixer until blended.
  2. Beat in egg and 1 tsp. vanilla until fluffy.
  3. Stir in flour just until blended.
  4. Divide dough in half.
  5. Wrap separately; chill 30 minutes.
  6. Roll out 1/2 at a time on floured surface to 1/4 inch thickness.
  7. Cut cookie with cutter.
  8. Place 1/2 inch apart on ungreased cookie sheets.
  9. Bake in a 350° oven 10 minutes or until bottoms are golden.
  10. Remove to rack to cool.
  11. Decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.05 Kcal (557 kJ)
Calories from fat 75.96 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 20.31mg 7%
Sodium 3.9mg 0%
Potassium 28.77mg 1%
Total Carbs 12.49g 4%
Sugars 2.47g 10%
Dietary Fiber 0.39g 2%
Protein 1.62g 3%
Iron 0.2mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 494.92 Kcal (2072 kJ)
Calories from fat 282.55 Kcal
% Daily Value*
Total Fat 31.39g 13%
Cholesterol 75.55mg 7%
Sodium 14.5mg 0%
Potassium 107.03mg 1%
Total Carbs 46.45g 4%
Sugars 9.2g 10%
Dietary Fiber 1.46g 2%
Protein 6.03g 3%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 32.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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