Chocolate Spritz (Cookie Press) Recipe

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Chocolate Spritz (Cookie Press)
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Ingredients
7
Count
Nutrition
54
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
  3. Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
  4. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.76 Kcal (225 kJ)
Calories from fat 30.78 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 10.66mg 4%
Sodium 1.43mg 0%
Potassium 16.89mg 0%
Total Carbs 5.29g 2%
Sugars 1.41g 6%
Dietary Fiber 0.23g 1%
Protein 0.64g 1%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 479.67 Kcal (2008 kJ)
Calories from fat 274.63 Kcal
% Daily Value*
Total Fat 30.51g 5%
Cholesterol 95.15mg 4%
Sodium 12.73mg 0%
Potassium 150.66mg 0%
Total Carbs 47.22g 2%
Sugars 12.6g 6%
Dietary Fiber 2.06g 1%
Protein 5.74g 1%
Vitamin A 0.4mg 1%
Iron 0.9mg 1%
Calcium 43.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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