One Bowl Bundt Cake 1991 Recipe

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One Bowl Bundt Cake 1991
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Ingredients
10
Count
Nutrition
286
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350 Degrees.
  2. Beat butter and eggs until fluffy.
  3. Add vanilla and sugar.
  4. Again beat well.
  5. Beat in sour cream.
  6. Blend in well.
  7. Sprinkle the soda, and powder, over, then add in the flour.
  8. Mix well.
  9. Fold in the crushed coarsely chocolate wafers Fold in the cinnamon.
  10. Pour into a greased tube pan.
  11. Bake 50 minutes, at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.2 Kcal (1198 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 67.18mg 22%
Sodium 180.17mg 8%
Potassium 148.93mg 3%
Total Carbs 33.9g 11%
Sugars 13.05g 52%
Dietary Fiber 1.05g 4%
Protein 4.77g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 331.38 Kcal (1387 kJ)
Calories from fat 155.72 Kcal
% Daily Value*
Total Fat 17.3g 23%
Cholesterol 77.79mg 22%
Sodium 208.61mg 8%
Potassium 172.44mg 3%
Total Carbs 39.26g 11%
Sugars 15.11g 52%
Dietary Fiber 1.22g 4%
Protein 5.52g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 82.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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