Directions:
- Preheat oven to 400. Combine the berries with a 1/4 cup of sugar and let stand over a sieve for a half hour to drain some of the liquid. Combine the rest of the ingredients minus the crust. Using a 9 inch pie plate, arrange your crust and spoon the filling inches Place the second crust over and crimp edges. Make sure to cut a vent into the dough or use a pie bird. You can also do a lattice top pie which is just gorgeous and is what I did.
- You can brush the top of the pie with a mix of one egg yolk and a teaspoon of water (which makes for a lovely golden brown crust).
- Bake for 20 minutes at 400 and then bake at 350 for another 40-50 minutes. Remove when crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.08 Kcal (1122 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Sodium | 208.08mg | 9% | |
| Potassium | 187.27mg | 4% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 22.4g | 90% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 46.3mg | 77% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.84 Kcal (740 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 16% | |
|---|---|---|---|
| Sodium | 137.27mg | 9% | |
| Potassium | 123.54mg | 4% | |
| Total Carbs | 28.3g | 14% | |
| Sugars | 14.78g | 90% | |
| Dietary Fiber | 2.95g | 18% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 30.5mg | 77% | |
| Iron | 0.9mg | 8% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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