Quick 'n Crunchy Potato Chip Chicken Recipe

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Quick 'n Crunchy Potato Chip Chicken
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Ingredients:

Directions:

  1. Mix crushed potato chips and parsley in shallow bowl.
  2. Beat egg and Worcestershire sauce in another shallow bowl.
  3. Heat oil in 10-inch nonstick skillet over medium-low heat.
  4. Dip chicken into egg mixture, then coat with potato chip mixture.
  5. Cook chicken in oil 10 to 12 minutes, turning once, until deep golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471 Kcal (1972 kJ)
Calories from fat 318.8 Kcal
% Daily Value*
Total Fat 35.42g 54%
Cholesterol 164.93mg 55%
Sodium 445.41mg 19%
Potassium 738.67mg 16%
Total Carbs 16.8g 6%
Sugars 0.29g 1%
Dietary Fiber 0.03g 0%
Protein 25.41g 51%
Vitamin C 3.9mg 7%
Iron 0.4mg 2%
Calcium 337.8mg 34%
Amount Per 100 g
Calories 144.77 Kcal (606 kJ)
Calories from fat 97.99 Kcal
% Daily Value*
Total Fat 10.89g 54%
Cholesterol 50.7mg 55%
Sodium 136.91mg 19%
Potassium 227.05mg 16%
Total Carbs 5.17g 6%
Sugars 0.09g 1%
Dietary Fiber 0.01g 0%
Protein 7.81g 51%
Vitamin C 1.2mg 7%
Iron 0.1mg 2%
Calcium 103.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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