Quick Hawaij Recipe

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Quick Hawaij
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Ingredients:

Directions:

  1. Combine all ingredients in a jar.
  2. Cap tightly and shake until well-combined.
  3. Keeps up to 6 months if stored away from heat and light.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.98 Kcal (138 kJ)
Calories from fat 10.14 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 3495.3mg 146%
Potassium 189.79mg 4%
Total Carbs 5.96g 2%
Sugars 0.2g 1%
Dietary Fiber 2g 8%
Protein 1.19g 2%
Vitamin C 1.2mg 2%
Iron 3.8mg 21%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 171.93 Kcal (720 kJ)
Calories from fat 52.87 Kcal
% Daily Value*
Total Fat 5.87g 2%
Sodium 18220.51mg 146%
Potassium 989.35mg 4%
Total Carbs 31.09g 2%
Sugars 1.02g 1%
Dietary Fiber 10.42g 8%
Protein 6.22g 2%
Vitamin C 6.2mg 2%
Iron 19.6mg 21%
Calcium 275.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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