Directions:
- Heat the ghee and fry all of the spiceswith the garlic.
- Add the chicken and brown all over. Add the onion and cook over low heat for 20 minutes.
- Stir in the stock and simmer 1 hour or till meat is tender.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.09 Kcal (3856 kJ) | ||
| Calories from fat | 563.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.61g | 96% | |
|---|---|---|---|
| Cholesterol | 446.24mg | 149% | |
| Sodium | 3608.54mg | 150% | |
| Potassium | 1068.26mg | 23% | |
| Total Carbs | 38.48g | 13% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 50.59g | 101% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 18.2mg | 101% | |
| Calcium | 378.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 192.73 Kcal (807 kJ) | ||
| Calories from fat | 117.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 96% | |
|---|---|---|---|
| Cholesterol | 93.37mg | 149% | |
| Sodium | 755.06mg | 150% | |
| Potassium | 223.53mg | 23% | |
| Total Carbs | 8.05g | 13% | |
| Sugars | 2.16g | 41% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 10.59g | 101% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 3.8mg | 101% | |
| Calcium | 79.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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