Green Dal Recipe

Posted by
Rate It!
Green Dal
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring 9 cups of water to boil with the split peas and half the onions; lower heat, cover, and simmer for 1 hour.
  2. Masala: Fry black mustard seeds, fenugreek, and whole cumin seeds in the oil for 1-2 minutes.
  3. Add the remaining onions and fry until they become transparent.
  4. Add garlic, ginger, habanero peppers, powdered cumin, black pepper, coriander, turmeric, cinnamon, cloves, cardamom, and bay leaves to the onions, and fry for another 3-4 minutes.
  5. Add masala, lemon juice, and tamari to the dal and simmer slowly for half an hour to blend the flavors. Serving size=1 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.44 Kcal (3845 kJ)
Calories from fat 271.31 Kcal
% Daily Value*
Total Fat 30.15g 46%
Sodium 1108.27mg 46%
Potassium 2324.95mg 49%
Total Carbs 129.82g 43%
Sugars 49.25g 197%
Dietary Fiber 37.34g 149%
Protein 32.86g 66%
Vitamin C 247.9mg 413%
Iron 11.5mg 64%
Calcium 593.6mg 59%
Amount Per 100 g
Calories 28.56 Kcal (120 kJ)
Calories from fat 8.44 Kcal
% Daily Value*
Total Fat 0.94g 46%
Sodium 34.47mg 46%
Potassium 72.31mg 49%
Total Carbs 4.04g 43%
Sugars 1.53g 197%
Dietary Fiber 1.16g 149%
Protein 1.02g 66%
Vitamin C 7.7mg 413%
Iron 0.4mg 64%
Calcium 18.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top