Directions:
- Melt butter in a large skillet.
- Brown shredded potatoes and onions on all sides.
- Add roast beef and cheese. Heat until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1550.39 Kcal (6491 kJ) | ||
| Calories from fat | 529.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.78g | 90% | |
|---|---|---|---|
| Cholesterol | 313.76mg | 105% | |
| Sodium | 2446.2mg | 102% | |
| Potassium | 3097.46mg | 66% | |
| Total Carbs | 129.67g | 43% | |
| Sugars | 28.3g | 113% | |
| Dietary Fiber | 19.39g | 78% | |
| Protein | 125.06g | 250% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 5.8mg | 192% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1683.3mg | 168% | |
| Amount Per 100 g | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 49.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 90% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 105% | |
| Sodium | 229.9mg | 102% | |
| Potassium | 291.11mg | 66% | |
| Total Carbs | 12.19g | 43% | |
| Sugars | 2.66g | 113% | |
| Dietary Fiber | 1.82g | 78% | |
| Protein | 11.75g | 250% | |
| Vitamin C | 2.1mg | 36% | |
| Vitamin A | 0.5mg | 192% | |
| Iron | 1.1mg | 67% | |
| Calcium | 158.2mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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