Quick Ginger Beer Recipe

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Quick Ginger Beer
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Ingredients:

Directions:

  1. Bring 6 cups of water to a boil in a large saucepan.
  2. Finely chop ginger in a food processor. Transfer to a large glass or ceramic bowl; add boiling water and stir to blend. Cover loosely with foil. Let the ginger mixture stand at cool room temperature 24 hours.
  3. Strain ginger liquid into large pitcher; discard the solids in a strainer.
  4. Add brown sugar to liquid and stir until the sugar dissolves. Add lemon juice and pineapple juice.
  5. Fill glasses with crushed ice and pour ginger beer over ice. If you like, add a little club soda. Serve with lime wedge to squeeze over. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.28 Kcal (2656 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 75.7mg 3%
Potassium 1183.76mg 25%
Total Carbs 159.14g 53%
Sugars 117.29g 469%
Dietary Fiber 5.88g 24%
Protein 5.21g 10%
Vitamin C 31.6mg 53%
Iron 3.7mg 21%
Calcium 216.4mg 22%
Amount Per 100 g
Calories 55.9 Kcal (234 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 3%
Sodium 6.67mg 3%
Potassium 104.32mg 25%
Total Carbs 14.02g 53%
Sugars 10.34g 469%
Dietary Fiber 0.52g 24%
Protein 0.46g 10%
Vitamin C 2.8mg 53%
Iron 0.3mg 21%
Calcium 19.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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