Ginger Juice Recipe

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Ginger Juice
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Ingredients:

Directions:

  1. Heat the water in a pan with the ginger. Bring to the boil then add sugar.
  2. Simmer for five minutes, then strain into a cup to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.39 Kcal (198 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8.65mg 0%
Potassium 25.1mg 1%
Total Carbs 12.16g 4%
Sugars 11.69g 47%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 17.94 Kcal (75 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.27mg 0%
Potassium 9.5mg 1%
Total Carbs 4.6g 4%
Sugars 4.43g 47%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Iron 0.1mg 1%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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