Cheeseball Recipe

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Cheeseball
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Shape into a ball.
  3. Wrap in plastic wrap and let chill overnight.
  4. Serve with crackers.
  5. Optional: After it has chilled over night roll in chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.92 Kcal (443 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 31.23mg 10%
Sodium 123.8mg 5%
Potassium 32.23mg 1%
Total Carbs 1.24g 0%
Sugars 0.71g 3%
Dietary Fiber 0.02g 0%
Protein 2.74g 5%
Vitamin A 0.1mg 4%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 298.19 Kcal (1248 kJ)
Calories from fat 257.87 Kcal
% Daily Value*
Total Fat 28.65g 16%
Cholesterol 87.91mg 10%
Sodium 348.54mg 5%
Potassium 90.73mg 1%
Total Carbs 3.49g 0%
Sugars 2g 3%
Dietary Fiber 0.04g 0%
Protein 7.7g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 4%
Calcium 172.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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