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Quick Corned Beef and Cabbage for 2 Recipe

Quick Corned Beef and Cabbage for 2 Recipe

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Ingredients:

Serving

2 tbsp butter
1 1/2 cups coarsely shredded cabbage
0.5 (6 oz) package refrigerated diced potatoes with onions (about 1 1/4 cups)
3/4 cup water
1/2 tsp salt
1 cup cut-up cooked corned beef

Directions:

Melt butter in 8-inch skillet.
Stir in cabbage, potatoes, water and salt.
Cook over medium-high heat until liquid is absorbed and bottom is brown, 8 to 12 minutes.
Sprinkle meat into skillet; turn mixture with wide spatula and cook until meat is hot, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.97 Kcal (1750 kJ)
Calories from fat	305.81 Kcal
		% Daily Value*
Total Fat	33.98g	52%
Cholesterol	146.46mg	49%
Sodium	1749.12mg	73%
Potassium	288.2mg	6%
Total Carbs	4.57g	2%
Sugars	1.86g	7%
Dietary Fiber	1.79g	7%
Protein	22.1g	44%
Vitamin C	19.6mg	33%
Vitamin A	0.2mg	7%
Iron	2.4mg	14%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	147.97 Kcal (620 kJ)
Calories from fat	108.27 Kcal
		% Daily Value*
Total Fat	12.03g	52%
Cholesterol	51.85mg	49%
Sodium	619.24mg	73%
Potassium	102.03mg	6%
Total Carbs	1.62g	2%
Sugars	0.66g	7%
Dietary Fiber	0.63g	7%
Protein	7.83g	44%
Vitamin C	6.9mg	33%
Vitamin A	0.1mg	7%
Iron	0.9mg	14%
Calcium	16mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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