Quick Chili II Recipe

Posted by
Rate It!
Quick Chili II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.68 Kcal (631 kJ)
Calories from fat 41.94 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 47.05mg 16%
Sodium 213.52mg 9%
Potassium 504.78mg 11%
Total Carbs 9.49g 3%
Sugars 3.6g 14%
Dietary Fiber 3.11g 12%
Protein 17.59g 35%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 76.81 Kcal (322 kJ)
Calories from fat 21.38 Kcal
% Daily Value*
Total Fat 2.38g 7%
Cholesterol 23.98mg 16%
Sodium 108.83mg 9%
Potassium 257.29mg 11%
Total Carbs 4.84g 3%
Sugars 1.84g 14%
Dietary Fiber 1.58g 12%
Protein 8.97g 35%
Vitamin C 1.6mg 5%
Iron 1.3mg 15%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top