Thai Soup Recipe

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Thai Soup
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Minutes

Ingredients:

Directions:

  1. Combine first 5 ingredients (broth - garlic) and 1 cup water in a large pot and simmer for 3-5 minutes.
  2. Stir in remaining ingredients and simmer for another minute or so.
  3. Serve in bowls, garnished with additional cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.23 Kcal (1362 kJ)
Calories from fat 139.46 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 616.34mg 205%
Sodium 1933.03mg 81%
Potassium 834.29mg 18%
Total Carbs 9.35g 3%
Sugars 3.22g 13%
Dietary Fiber 3.3g 13%
Protein 33.64g 67%
Vitamin C 24.4mg 41%
Vitamin A 5.9mg 197%
Iron 4.3mg 24%
Calcium 52mg 5%
Amount Per 100 g
Calories 59.23 Kcal (248 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 24%
Cholesterol 112.25mg 205%
Sodium 352.04mg 81%
Potassium 151.94mg 18%
Total Carbs 1.7g 3%
Sugars 0.59g 13%
Dietary Fiber 0.6g 13%
Protein 6.13g 67%
Vitamin C 4.4mg 41%
Vitamin A 1.1mg 197%
Iron 0.8mg 24%
Calcium 9.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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