Chocolate Pudding Sundaes Recipe

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Chocolate Pudding Sundaes
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Ingredients:

  • 2/3 cup sugar
  • 1/4 cup baking cocoa
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2-1/4 cups milk
  • 2 tbsp butter

Directions:

  1. In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for 5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla. Serve warm over ice cream. Store leftovers in the refrigerator. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.7 Kcal (1749 kJ)
Calories from fat 161.38 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 64.07mg 21%
Sodium 231.33mg 10%
Potassium 381.32mg 8%
Total Carbs 55.54g 19%
Sugars 42.66g 171%
Dietary Fiber 4.67g 19%
Protein 8.52g 17%
Vitamin C 1.2mg 2%
Iron 1mg 5%
Calcium 265mg 26%
Amount Per 100 g
Calories 171.81 Kcal (719 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 28%
Cholesterol 26.35mg 21%
Sodium 95.15mg 10%
Potassium 156.85mg 8%
Total Carbs 22.85g 19%
Sugars 17.55g 171%
Dietary Fiber 1.92g 19%
Protein 3.51g 17%
Vitamin C 0.5mg 2%
Iron 0.4mg 5%
Calcium 109mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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