Directions:
- In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for 5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla. Serve warm over ice cream. Store leftovers in the refrigerator. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.7 Kcal (1749 kJ) | ||
| Calories from fat | 161.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 21% | |
| Sodium | 231.33mg | 10% | |
| Potassium | 381.32mg | 8% | |
| Total Carbs | 55.54g | 19% | |
| Sugars | 42.66g | 171% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 265mg | 26% | |
| Amount Per 100 g | |||
| Calories | 171.81 Kcal (719 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 28% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 21% | |
| Sodium | 95.15mg | 10% | |
| Potassium | 156.85mg | 8% | |
| Total Carbs | 22.85g | 19% | |
| Sugars | 17.55g | 171% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 3.51g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 109mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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