Quick Cheese Loaf Recipe

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Quick Cheese Loaf
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Ingredients:

Directions:

  1. Peel off top and side crusts from loaf of bread.
  2. Mix butter, onions, mustard, poppy seeds, lemon juice and Tabasco.
  3. Make 8 to 10 slices in bread.
  4. Cut each cheese slice into 2 triangles and place one triangle, long-side down, in each cut of bread.
  5. Place the next triangle so that the point falls over the top of the cut in the bread.
  6. Continue until each cut has 2 triangles of cheese.
  7. Spread rest of butter mixture over top of loaf and sprinkle with crumbled bacon.
  8. Heat on a foil-covered cookie sheet at 350 degrees for about 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.66 Kcal (1761 kJ)
Calories from fat 326.57 Kcal
% Daily Value*
Total Fat 36.29g 56%
Cholesterol 91.77mg 31%
Sodium 872.6mg 36%
Potassium 190.61mg 4%
Total Carbs 8.74g 3%
Sugars 1.26g 5%
Dietary Fiber 0.91g 4%
Protein 15.65g 31%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 362.2mg 36%
Amount Per 100 g
Calories 367.77 Kcal (1540 kJ)
Calories from fat 285.51 Kcal
% Daily Value*
Total Fat 31.72g 56%
Cholesterol 80.23mg 31%
Sodium 762.88mg 36%
Potassium 166.64mg 4%
Total Carbs 7.64g 3%
Sugars 1.1g 5%
Dietary Fiber 0.79g 4%
Protein 13.69g 31%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 316.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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