Quick Brownie Sundae Recipe

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Quick Brownie Sundae
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Ingredients:

  • 18 oz nestle toll house refrigerated brownie bar dough (or 18 oz brownie dough with walnuts)
  • 1 cup whipped cream
  • 6 tbsp nestle toll house semi-sweet miniature chocolate chips

Directions:

  1. PREPARE brownies according to package directions. Cool for 20 minutes in pan on wire rack. Cut into 12 pieces.
  2. PLACE 2 brownies in each sundae dish. Top with ice cream, whipped cream, Nesquik, morsels and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.74 Kcal (1707 kJ)
Calories from fat 161.1 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 70.32mg 23%
Sodium 145.41mg 6%
Potassium 374.17mg 8%
Total Carbs 56.3g 19%
Sugars 47.57g 190%
Dietary Fiber 2.48g 10%
Protein 6.88g 14%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 214.35 Kcal (897 kJ)
Calories from fat 84.69 Kcal
% Daily Value*
Total Fat 9.41g 28%
Cholesterol 36.97mg 23%
Sodium 76.44mg 6%
Potassium 196.7mg 8%
Total Carbs 29.6g 19%
Sugars 25.01g 190%
Dietary Fiber 1.3g 10%
Protein 3.62g 14%
Vitamin C 0.8mg 3%
Iron 0.3mg 3%
Calcium 110.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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