Chocolate Martini Recipe

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Chocolate Martini
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  1. Fill a small squeeze bottle with your favorite chocolate sauce. Create a spiral pattern of chocolate in the martini glasses, turning each glass gently as you squeeze out the sauce.
  2. Squeeze a generous amount of chocolate sauce onto 4 cherries, and place in the bottom of each glass.
  3. Fill a metal cocktail shaker with cracked ice; place the top on the shaker, and shake for about 10 to 15 seconds. Add the vodkas, chocolate liqueurs, Kahlua and half-and-half, and shake until frothy, about another 15 seconds.
  4. Strain the liquid into the prepared glasses, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387 Kcal (1620 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 10.49mg 3%
Sodium 16.9mg 1%
Potassium 38.19mg 1%
Total Carbs 25.37g 8%
Sugars 24.09g 96%
Dietary Fiber 0.15g 1%
Protein 0.85g 2%
Vitamin C 0.3mg 0%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 131.5 Kcal (551 kJ)
Calories from fat 10.4 Kcal
% Daily Value*
Total Fat 1.16g 5%
Cholesterol 3.56mg 3%
Sodium 5.74mg 1%
Potassium 12.98mg 1%
Total Carbs 8.62g 8%
Sugars 8.18g 96%
Dietary Fiber 0.05g 1%
Protein 0.29g 2%
Vitamin C 0.1mg 0%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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