Directions:
- Preheat oven 325 degrees Fahrenheit.
- Melt butter or margarine in a 9x9-inch cake pan.
- In mixing bowl combine 3/4 cup sugar, flour, baking powder, salt and milk.
- Pour over melted butter or margarine but DO NOT STIR.
- Add almond extract to cherries.
- Pour cherries and juice over flour mixture. DO NOT STIR.
- Sprinkle 1/4 cup sugar over cherries.
- Bake until done, about 45 mintues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.4 Kcal (1182 kJ) | ||
| Calories from fat | 102.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 503.48mg | 21% | |
| Potassium | 299.39mg | 6% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 207.98 Kcal (871 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 18% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 7% | |
| Sodium | 370.8mg | 21% | |
| Potassium | 220.49mg | 6% | |
| Total Carbs | 31.06g | 14% | |
| Sugars | 15.01g | 82% | |
| Dietary Fiber | 2.38g | 13% | |
| Protein | 2.74g | 7% | |
| Vitamin C | 4.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 109.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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