Quick And Easy Seafood Gumbo Recipe

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Quick And Easy Seafood Gumbo
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Ingredients:

Directions:

  1. Combine bay leaves, thyme, black pepper, salt, allspice, oregano and basil. Set aside.
  2. Heat oil until smoking, Add flour and cook until dark brown.
  3. Add chopped onion, Cajun spice, chopped celery, sugar and frozen okra pieces Add to hot roux. Cook to sauté vegetables. Add clam juice, water, Worcestershire sauce, Tabasco sauce and Cajun seasoning to roux and sautéed vegetables. Bring to a boil.
  4. Add remaining ingredients. Bring back to a boil and reduce to a simmer for about 30 min Add gumbo file to finished gumbo. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1309.61 Kcal (5483 kJ)
Calories from fat 689.46 Kcal
% Daily Value*
Total Fat 76.61g 118%
Cholesterol 93.35mg 31%
Sodium 4754mg 198%
Potassium 877.38mg 19%
Total Carbs 126.46g 42%
Sugars 14.92g 60%
Dietary Fiber 11.22g 45%
Protein 35.14g 70%
Vitamin C 36.6mg 61%
Iron 6.8mg 38%
Calcium 359.5mg 36%
Amount Per 100 g
Calories 158.99 Kcal (666 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 118%
Cholesterol 11.33mg 31%
Sodium 577.13mg 198%
Potassium 106.51mg 19%
Total Carbs 15.35g 42%
Sugars 1.81g 60%
Dietary Fiber 1.36g 45%
Protein 4.27g 70%
Vitamin C 4.4mg 61%
Iron 0.8mg 38%
Calcium 43.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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