Quick And Easy Seafood Gumbo |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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this is a very quick very easy seafood gumbo takes no time to do and can feed a hungry crowd good for game day or fall yard clean day it sticks to ya bones baby Ingredients:
8 bay leaves |
1 tablespoon thyme |
2 tablespoons black pepper |
2 tablespoons salt |
1 tablespoon thyme |
1 tablespoon allspice |
2 tablespoons oregano |
1 tablespoon basil |
2 cups vegetable oil |
4 cups flour |
2 cups chopped onion |
2 tablespoons cajun spice |
2 cups chopped celery |
1 tablespoon granulated sugar |
3 pounds frozen okra pieces |
3 quarts clam juice |
1 quart water |
1/4 cup worcestershire sauce |
1 tablespoon tabasco sauce |
1 tablespoon cajun seasoning |
1 cup chopped celery |
3 pounds shrimp |
1 tablespoon chopped garlic |
1 pound crabmeat |
1 pound andouille sausage |
1/3 cup chopped fresh parsley |
1 cup chopped onion |
1/2 cup chopped scallions |
1/3 cup gumbo file |
Directions:
1. Combine bay leaves, thyme, black pepper, salt, allspice, oregano and basil. Set aside.
2. Heat oil until smoking, Add flour and cook until dark brown.
3. Add chopped onion, Cajun spice, chopped celery, sugar and frozen okra pieces Add to hot roux. Cook to sauté vegetables. Add clam juice, water, Worcestershire sauce, Tabasco sauce and Cajun seasoning to roux and sautéed vegetables. Bring to a boil.
4. Add remaining ingredients. Bring back to a boil and reduce to a simmer for about 30 min Add gumbo file to finished gumbo. Serve over rice.
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