Directions:
- Mix flour with salt and icing sugar.
- Rub in butter, and then stir in milk.
- Knead lightly and press dough out to 2 cm thick. Cut out into rounds or rough squares- you choose.
- Place scones, almost touching, ona greased oven tray and brush with a little extra milk.
- Bake in a very hot ven for 15 mins.
- Serve warm... and next time make a double batch!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.29 Kcal (2660 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Sodium | 563.42mg | 23% | |
| Potassium | 14.28mg | 0% | |
| Total Carbs | 146.28g | 49% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.06g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 485.66 Kcal (2033 kJ) | ||
| Calories from fat | 25.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 6% | |
|---|---|---|---|
| Sodium | 430.72mg | 23% | |
| Potassium | 10.92mg | 0% | |
| Total Carbs | 111.83g | 49% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 2.34g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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