Directions:
- Preheat the oven to 200oc/400of/gas 6, place the flour, suet and salt in a large mixing bowl and mix together thoroughly.
- Make a well in the centre of the mixture. Gradually add a little cold water, mixing until a soft dough forms.
- Knead the dough lightly until smooth. Turn out the dough onto a lightly floured surface. Roll out to a oblong about 27x23cm/11x9in.
- Using a palette knife, spread the jam out on the dough leaving a 1 inch border. Carefully roll up the dough from the shorter end. Seal seam with a little cold water.
- Wrap the roll in a piece of folded greaseproof paper, the wrap in folded foil. Place in a roasting tin, seam side down.
- Bake the pudding in the oven for 40minutes. Undo the foil and paper 15 minutes before the end of cooking time. Serve hot with custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444 Kcal (1859 kJ) | ||
| Calories from fat | 162.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 4% | |
| Sodium | 220.79mg | 9% | |
| Potassium | 22.26mg | 0% | |
| Total Carbs | 68.44g | 23% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 507.07 Kcal (2123 kJ) | ||
| Calories from fat | 185.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 28% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 4% | |
| Sodium | 252.15mg | 9% | |
| Potassium | 25.42mg | 0% | |
| Total Carbs | 78.16g | 23% | |
| Sugars | 13.99g | 49% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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