Directions:
- Open cans of tomatoes and drain most of the liquid.
- Put tomatoes in food processor or large blender.
- Add salt, cumin, coriander, lemon juice, pepper flakes.
- Cut stem off Serrano and add to ingredients in processor/blender.
- Rough chop the peeled onion and add to processor/blender.
- Cut off stem of Jalapeno and cut in half.
- Using spoon, scrape out seeds and white membrane.
- Discard seeds and membrane. DO NOT rub your eyes after this step!
- Add two halves of Jalapeno to processor/blender.
- Cut off most of the stems from a bunch of fresh cilantro and put bunch in processor/blender.
- Process or blend to desired consistency. We like ours blended relatively smooth.
- You can adjust the heat up by either adding the Jalapeno without removing seeds and membrane or tossing in another small Serrano. Keep in mind Serrano's are up a bit on the heat scale from Jalapenos, but have incredible flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.22 Kcal (43 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 539.8mg | 22% | |
| Potassium | 41.86mg | 1% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.22 Kcal (127 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 1596.41mg | 22% | |
| Potassium | 123.79mg | 1% | |
| Total Carbs | 6.89g | 1% | |
| Sugars | 3.86g | 5% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 16.7mg | 9% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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