Directions:
- In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes.
- Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through.
- Remove from heat and add the parmesan, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.17 Kcal (1374 kJ) | ||
| Calories from fat | 87.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 9% | |
| Sodium | 1352.94mg | 56% | |
| Potassium | 646.64mg | 14% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 309.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 116.69 Kcal (489 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 15% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 9% | |
| Sodium | 481.08mg | 56% | |
| Potassium | 229.93mg | 14% | |
| Total Carbs | 5.99g | 6% | |
| Sugars | 3.85g | 43% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 3.42g | 19% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 110mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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