Directions:
- In food processor: add jalepeno, garlic, green onions and cilantro - pulse approximately 5 times.
- Add remaining ingred. and pulse until desired consistency.
- Add salt & pepper to taste. You can adjust the heat by adding more/less jalepeno.
- The flavors tend to blend after an hour or two in the fridge - but we enjoy it right away! You can also sub onions for the green onions and use lemon or lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.23 Kcal (26 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.8mg | 0% | |
| Potassium | 42.66mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.42 Kcal (127 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 8.81mg | 0% | |
| Potassium | 208.46mg | 1% | |
| Total Carbs | 7.49g | 1% | |
| Sugars | 3.78g | 3% | |
| Dietary Fiber | 1.93g | 2% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 52mg | 18% | |
| Iron | 0.7mg | 1% | |
| Calcium | 35mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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