Quick And Easy Monkey Bread Recipe

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Quick And Easy Monkey Bread
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  1. Spray bundt pan with non stick cooking spray and set aside. Preheat oven to 350 degrees F.
  2. Combine sugar and cinnamon. Cut refrigerator biscuits in quarters and toss in cinnamon and sugar mixture.
  3. Melt the butter in a saucepan and add brown sugar and bring to a boil.
  4. Line the bundt pan with biscuits and pecans, then pour butter mixture over them.
  5. Bake for about 30 minutes. Remove bread from the pan when it's still hot to avoid sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.07 Kcal (3877 kJ)
Calories from fat 407.33 Kcal
% Daily Value*
Total Fat 45.26g 70%
Cholesterol 30.37mg 10%
Sodium 1911.11mg 80%
Potassium 463.1mg 10%
Total Carbs 120.04g 40%
Sugars 36.81g 147%
Dietary Fiber 6.52g 26%
Protein 17.6g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 5.2mg 29%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 336.29 Kcal (1408 kJ)
Calories from fat 147.91 Kcal
% Daily Value*
Total Fat 16.43g 70%
Cholesterol 11.03mg 10%
Sodium 693.99mg 80%
Potassium 168.17mg 10%
Total Carbs 43.59g 40%
Sugars 13.37g 147%
Dietary Fiber 2.37g 26%
Protein 6.39g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 29%
Calcium 32.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 26

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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