Quick And Easy Monkey Bread |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a quick and easy version of monkey bread that uses canned buttermilk biscuits as the base. My kids love this! Ingredients:
1/2 cup sugar |
1 teaspoon ground cinnamon |
30 buttermilk canned refrigerator biscuits (this is 3 packages) |
1 stick butter |
1/2 cup brown sugar |
1/2 - 1 cup chopped pecans |
Directions:
1. Spray bundt pan with non stick cooking spray and set aside. Preheat oven to 350 degrees F.
2. Combine sugar and cinnamon. Cut refrigerator biscuits in quarters and toss in cinnamon and sugar mixture.
3. Melt the butter in a saucepan and add brown sugar and bring to a boil.
4. Line the bundt pan with biscuits and pecans, then pour butter mixture over them.
5. Bake for about 30 minutes. Remove bread from the pan when it's still hot to avoid sticking.
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