Quick and Easy Laksa Recipe

Posted by
Rate It!
Quick and Easy Laksa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the vermicelli in a large bowl, cover with boiling water and soak for 5 minutes.
  2. Heat the oil in a saucepan, add the laksa paste and cook, stirring, over medium heat for 1 minute, or until fragrant.
  3. Add the stock, coconut milk, snowpeas and spring onion and simmer for 5 minutes.
  4. Pour in the lime juice and season to taste with salt and freshly ground black pepper.
  5. Drain the vermicelli and divide among four bowls.
  6. Top with the bean sprouts and fried tofu puffs. Ladle the hot soup into bowls and sprinkle with the fresh mint and coriander.
  7. Serve Immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.35 Kcal (3422 kJ)
Calories from fat 534.67 Kcal
% Daily Value*
Total Fat 59.41g 91%
Sodium 154.33mg 6%
Potassium 632.22mg 13%
Total Carbs 61.78g 21%
Sugars 10.34g 41%
Dietary Fiber 7.51g 30%
Protein 13.84g 28%
Vitamin C 12.9mg 22%
Iron 5.7mg 31%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 213.86 Kcal (895 kJ)
Calories from fat 139.9 Kcal
% Daily Value*
Total Fat 15.54g 91%
Sodium 40.38mg 6%
Potassium 165.42mg 13%
Total Carbs 16.17g 21%
Sugars 2.71g 41%
Dietary Fiber 1.97g 30%
Protein 3.62g 28%
Vitamin C 3.4mg 22%
Iron 1.5mg 31%
Calcium 43.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top