Stir-Fried Chicken With Lime and Coconut Recipe

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Stir-Fried Chicken With Lime and Coconut
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Ingredients:

Directions:

  1. Cut the chicken into bite-size pieces. In a medium bowl, combine the chicken and lime zest and juice. Stir well and let marinate for 1 hour.
  2. In a wok or large skillet, heat the oil over high heat. Add the chicken and stir-fry for 5 to 6 minutes, or until golden. Add the chile and pineapple and stir-fry for 1 minute more.
  3. Add the coconut milk, fish sauce, half the scallions, and 3 tablespoons of the cilantro. Cook for 1 to 2 minutes more.
  4. Serve with the rice, sprinkling the remaining scallions and 3 tablespoons cilantro over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.98 Kcal (2173 kJ)
Calories from fat 277.95 Kcal
% Daily Value*
Total Fat 30.88g 48%
Cholesterol 139.24mg 46%
Sodium 1253.22mg 52%
Potassium 1124.6mg 24%
Total Carbs 17.68g 6%
Sugars 9.24g 37%
Dietary Fiber 4.28g 17%
Protein 50.81g 102%
Vitamin C 53.2mg 89%
Iron 2.5mg 14%
Calcium 66mg 7%
Amount Per 100 g
Calories 117.02 Kcal (490 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 48%
Cholesterol 31.39mg 46%
Sodium 282.57mg 52%
Potassium 253.57mg 24%
Total Carbs 3.99g 6%
Sugars 2.08g 37%
Dietary Fiber 0.97g 17%
Protein 11.46g 102%
Vitamin C 12mg 89%
Iron 0.6mg 14%
Calcium 14.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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